Roasted Antep Pistachios 
Ova Gıda — Antep Pistachios from Gaziantep
About Us
Trust and quality,
from generation to generation
Trust and Quality. Principles passed down from generation to generation — a story that began three generations ago, in the early 1900s. Officially established in 1978, our company still works as it did on the first day: innovative, responsive to the needs of the age and always putting customer satisfaction first.
Read More- 1900'ler Our family story begins
- 1978 Year of official establishment
- 3 Generations of pistachio tradition
Ova Gıda
Our Products
Roasted Antep and Siirt pistachios from fully ripened, naturally split nuts; green, meverdi and red pistachio kernels.
Antep Pistachio
History of the Pistachio
The pistachio tree is native to the Middle East and Central Asia. Archaeological evidence shows that pistachios were eaten as early as 6750 BC. The form cultivated today dates back to the Bronze Age and descends from the region where Uzbekistan lies today.
Under normal conditions the tree is grafted 4–6 years after planting; the graft matures and begins to bear fruit in its fifth year. This process can take between 8 and 10 years.
News From Us
All News
How to Store Pistachios and Preserve Their Freshness
Protect the aroma and crunch of pistachios by controlling heat, moisture, light and exposure to air. View Details
Green, Meverdi and Red Pistachio Kernels: Key Differences
Harvest maturity, colour, flavour and intended use distinguish green, meverdi and red pistachio kernels. View DetailsOnline Catalogue
Browse the Ova Gıda catalogue online or download it as a PDF.
Contact us for information and quotations on our products.
Our team will be glad to help with your roasted and kernel pistachio supply.